BAR APPS & SHAREABLES
SAGANAKI
Traditional Greek cheese pan-seared, then flambeed table-side with cognac. Served pita bread and fresh fruit.
12
Shrimp Poppers
Our twist on the jalapeno popper.
12
Torched signature brussel Sprouts
Fresh brussel sprouts roasted to perfection, then finished with caramelized onions and dusted with candied pecans.
14
Pot Stickers
6 steamed chicken pot stickers with a sweet ginger dipping sauce.
13
1 LB. Jumbo Chicken Wings
Served with celery, carrots, and blue cheese. Torched Sauces: Traditional Hot, Torched Fire, Hot & Crabby, Sweet & Spicy Chili, Citrus Chipotle, Torched Bourbon BBQ, Traditional BBQ, and Garlic Parmesan.
15
Smoked Fish Dip
A blend of smoked fish served with crisp bread chips, tobacco, and a sweet and spicy sauce.
12
Gulf Peel N’ Eat Shrimp
Chilled and served with cocktail sauce, or try them steamed with drawn butter and Old Bay seasoning.
1/2 LB: 16
1 LB: 23
Mussels
1 LB. Fresh steamed mussels in your choice of either garlic and white wine or house marinara sauce with freshly baked bread for dipping.
15
Fresh Tuna poke
Fresh Ahi Tuna marinated in sesame oil and house-made honey teriyaki, topped with sesame seeds and scallions. Served with flour or corn chips.
16
Tacos
Soft taco shells with your choice of protein and served with rice and beans.
Chicken or Beef 12
Mahi or Shrimp 13
Tuna 15
andouille sausage
Served on a bed of onion and peppers, flambeed table-side, and served with pita bread.
13
Ceviche Tostadas
Shrimp, cucumber, avocado, tomato, onion, and cilantro in a citrus marinade served on top of fresh tostadas.
15
Spinach Artichoke dip
Combination of fresh artichokes, spinach, and a creamy cheese blend, with crisp bread chips.
11
Coconut Fried Shrimp
Sweet coconut panko coated shrimp fried and served with a mandarin orange sauce.
14
Triple Chip Dip
Fresh pico de gallo, fire-roasted corn elote & Queso con carne served with a choice of House made flour or corn chips.
13
Seared Ahi Tuna
Sushi Grade Ahi Tuna flash seared and served sashimi style over sweet ponzu sauce. Ginger and wasabi on the side.
17
Fresh Fried Calamari
Flown in from our friends up north, hand-breaded and fried.
14
Torched Eggrolls
Our signature rolls are made fresh daily in-house.
Ask server for details
OMG pretzel
A jumbo soft pretzel freshly baked and served with cheese sauce and deli mustard.
12
Nachos
Corn or flour crispy chips topped with cheddar Jack $ Queso cheeses, lettuce, tomato, and red onion. With sour cream and salsa on the side..
12
Chicken, pork or beef add 2
Steak, shrimp or tuna add 4
Guacamole add 1
BAR APPS & SHAREABLES
SAGANAKI
Traditional Greek cheese pan-seared, then flambeed table-side with cognac. Served pita bread and fresh fruit.
12
Shrimp Poppers
Our twist on the jalapeno popper.
12
Torched signature brussel Sprouts
Fresh brussel sprouts roasted to perfection, then finished with caramelized onions and dusted with candied pecans.
14
Pot Stickers
6 steamed chicken pot stickers with a sweet ginger dipping sauce.
13
1 LB. Jumbo Chicken Wings
Served with celery, carrots, and blue cheese. Torched Sauces: Traditional Hot, Torched Fire, Hot & Crabby, Sweet & Spicy Chili, Citrus Chipotle, Torched Bourbon BBQ, Traditional BBQ, and Garlic Parmesan.
15
Smoked Fish Dip
A blend of smoked fish served with crisp bread chips, tobacco, and a sweet and spicy sauce.
12
Gulf Peel N’ Eat Shrimp
Chilled and served with cocktail sauce, or try them steamed with drawn butter and Old Bay seasoning.
1/2 LB: 16
1 LB: 23
Mussels
1 LB. Fresh steamed mussels in your choice of either garlic and white wine or house marinara sauce with freshly baked bread for dipping.
15
Fresh Tuna poke
Fresh Ahi Tuna marinated in sesame oil and house-made honey teriyaki, topped with sesame seeds and scallions. Served with flour or corn chips.
16
Tacos
Soft taco shells with your choice of protein and served with rice and beans.
Chicken or Beef 12
Mahi or Shrimp 13
Tuna 15
andouille sausage
Served on a bed of onion and peppers, flambeed table-side, and served with pita bread.
13
Ceviche Tostadas
Shrimp, cucumber, avocado, tomato, onion, and cilantro in a citrus marinade served on top of fresh tostadas.
15
Spinach Artichoke dip
Combination of fresh artichokes, spinach, and a creamy cheese blend, with crisp bread chips.
11
Coconut Fried Shrimp
Sweet coconut panko coated shrimp fried and served with a mandarin orange sauce.
14
Triple Chip Dip
Fresh pico de gallo, fire-roasted corn elote & Queso con carne served with a choice of House made flour or corn chips.
13
Seared Ahi Tuna
Sushi Grade Ahi Tuna flash seared and served sashimi style over sweet ponzu sauce. Ginger and wasabi on the side.
17
Fresh Fried Calamari
Flown in from our friends up north, hand-breaded and fried.
14
Torched Eggrolls
Our signature rolls are made fresh daily in-house.
Ask server for details
OMG pretzel
A jumbo soft pretzel freshly baked and served with cheese sauce and deli mustard.
12
Nachos
Corn or flour crispy chips topped with cheddar Jack $ Queso cheeses, lettuce, tomato, and red onion. With sour cream and salsa on the side..