Torched Bar and Grill Cape Coral

BAR APPS & SHAREABLES

SAGANAKI

Traditional Greek cheese pan-seared, then flambeed table-side with cognac. Served pita bread and fresh fruit.

12

Shrimp Poppers

Our twist on the jalapeno popper.

12

Torched signature brussel Sprouts

Fresh brussel sprouts roasted to perfection, then finished with caramelized onions and dusted with candied pecans.

14

Pot Stickers

6 steamed chicken pot stickers with a sweet ginger dipping sauce.

13

1 LB. Jumbo Chicken Wings

Served with celery, carrots, and blue cheese. Torched Sauces: Traditional Hot, Torched Fire, Hot & Crabby, Sweet & Spicy Chili, Citrus Chipotle, Torched Bourbon BBQ, Traditional BBQ, and Garlic Parmesan.

15

Smoked Fish Dip

A blend of smoked fish served with crisp bread chips, tobacco, and a sweet and spicy sauce.

12

Gulf Peel N’ Eat Shrimp

Chilled and served with cocktail sauce, or try them steamed with drawn butter and Old Bay seasoning.

1/2 LB: 16

1 LB: 23

Mussels

1 LB. Fresh steamed mussels in your choice of either garlic and white wine or house marinara sauce with freshly baked bread for dipping.

15

Fresh Tuna poke

Fresh Ahi Tuna marinated in sesame oil and house-made honey teriyaki, topped with sesame seeds and scallions. Served with flour or corn chips.

16

Tacos

Soft taco shells with your choice of protein and served with rice and beans.

Chicken or Beef 12

Mahi or Shrimp 13

Tuna 15

andouille sausage

Served on a bed of onion and peppers, flambeed table-side, and served with pita bread.

13

Ceviche Tostadas

Shrimp, cucumber, avocado, tomato, onion, and cilantro in a citrus marinade served on top of fresh tostadas.

15

Spinach Artichoke dip

Combination of fresh artichokes, spinach, and a creamy cheese blend, with crisp bread chips.

11

Coconut Fried Shrimp

Sweet coconut panko coated shrimp fried and served with a mandarin orange sauce.

14

Triple Chip Dip

Fresh pico de gallo, fire-roasted corn elote & Queso con carne served with a choice of House made flour or corn chips.

13

Seared Ahi Tuna

Sushi Grade Ahi Tuna flash seared and served sashimi style over sweet ponzu sauce. Ginger and wasabi on the side.

17

Fresh Fried Calamari

Flown in from our friends up north, hand-breaded and fried.

14

Torched Eggrolls

Our signature rolls are made fresh daily in-house.

Ask server for details

OMG pretzel

A jumbo soft pretzel freshly baked and served with cheese sauce and deli mustard.

12

Nachos

Corn or flour crispy chips topped with cheddar Jack $ Queso cheeses, lettuce, tomato, and red onion. With sour cream and salsa on the side..

12

Chicken, pork or beef add 2

Steak, shrimp or tuna add 4

Guacamole add 1

Torched Bar and Grill Cape Coral

BAR APPS & SHAREABLES

SAGANAKI

Traditional Greek cheese pan-seared, then flambeed table-side with cognac. Served pita bread and fresh fruit.

12

Shrimp Poppers

Our twist on the jalapeno popper.

12

Torched signature brussel Sprouts

Fresh brussel sprouts roasted to perfection, then finished with caramelized onions and dusted with candied pecans.

14

Pot Stickers

6 steamed chicken pot stickers with a sweet ginger dipping sauce.

13

1 LB. Jumbo Chicken Wings

Served with celery, carrots, and blue cheese. Torched Sauces: Traditional Hot, Torched Fire, Hot & Crabby, Sweet & Spicy Chili, Citrus Chipotle, Torched Bourbon BBQ, Traditional BBQ, and Garlic Parmesan.

15

Smoked Fish Dip

A blend of smoked fish served with crisp bread chips, tobacco, and a sweet and spicy sauce.

12

Gulf Peel N’ Eat Shrimp

Chilled and served with cocktail sauce, or try them steamed with drawn butter and Old Bay seasoning.

1/2 LB: 16

1 LB: 23

Mussels

1 LB. Fresh steamed mussels in your choice of either garlic and white wine or house marinara sauce with freshly baked bread for dipping.

15

Fresh Tuna poke

Fresh Ahi Tuna marinated in sesame oil and house-made honey teriyaki, topped with sesame seeds and scallions. Served with flour or corn chips.

16

Tacos

Soft taco shells with your choice of protein and served with rice and beans.

Chicken or Beef 12

Mahi or Shrimp 13

Tuna 15

andouille sausage

Served on a bed of onion and peppers, flambeed table-side, and served with pita bread.

13

Ceviche Tostadas

Shrimp, cucumber, avocado, tomato, onion, and cilantro in a citrus marinade served on top of fresh tostadas.

15

Spinach Artichoke dip

Combination of fresh artichokes, spinach, and a creamy cheese blend, with crisp bread chips.

11

Coconut Fried Shrimp

Sweet coconut panko coated shrimp fried and served with a mandarin orange sauce.

14

Triple Chip Dip

Fresh pico de gallo, fire-roasted corn elote & Queso con carne served with a choice of House made flour or corn chips.

13

Seared Ahi Tuna

Sushi Grade Ahi Tuna flash seared and served sashimi style over sweet ponzu sauce. Ginger and wasabi on the side.

17

Fresh Fried Calamari

Flown in from our friends up north, hand-breaded and fried.

14

Torched Eggrolls

Our signature rolls are made fresh daily in-house.

Ask server for details

OMG pretzel

A jumbo soft pretzel freshly baked and served with cheese sauce and deli mustard.

12

Nachos

Corn or flour crispy chips topped with cheddar Jack $ Queso cheeses, lettuce, tomato, and red onion. With sour cream and salsa on the side..

12

Chicken, pork or beef add 2

Steak, shrimp or tuna add 4

Guacamole add 1

BAR APPS – SALADSSANDWICHESBURGERSENTREESDESSERTSDRINKS