ENTREES
All entrees are served with your choice of 2 sides. Add a side house salad or a Ceasar for $3.
Torched Skirt Steak
10 oz. skirt steak marinated and grilled to the temperature of your choice, served with a side of house-made chimichurri.
21
Torched Tropical Chicken
Citrus marinated chicken, grilled to perfection and topped with fresh mango salsa and flambeed table-side.
18
Sesame Tuna
8 oz. of fresh sesame seed coated tuna, pan seared, then drizzled with a ginger soy glaze.
27
Shrimp Skewers
2 shrimp skewers grilled, blackened or ask for them fried.
17
Torched NY Strip
12 oz. center-cut NY strip au Polvre style grilled to your liking and finished with truffle butter, then flambeed table-side.
33
Everglades Pot Roast
Our twist on traditional pot roast with a bit of a bite and flambeed table side.
19
Pasta Primavera
Our vegetarian pasta, fresh squash, mushrooms, onions, peppers, broccoli, and cherry tomatoes with white wine, garlic, and olive oil on top of angel hair pasta.
17
Cajun Alfredo
Blackened chicken and andouille sausage, broccoli, and onions in a creamy Cajun sauce with penne pasta.
18
Burrito Boat
Spaghetti squash halved, stuffed with seasoned beef, black beans, tomatoes, onions, fire-roasted corn, and pepper Jack cheese. Topped with crispy corn strips, salsa, and sour cream.
18
Buffalo Chicken Mac-n-Cheese
Spaghetti squash halved, stuffed with Creamy homemade mac-n-cheese tossed with fried buffalo chicken & topped with bleu cheese crumble.
13
BBQ Pork Mac-n-Cheese
Homemade mac-n-cheese, topped with BBQ pulled pork.
13
Lobster Mac-n-cheese
Homemade Lobster mac-n-cheese.
16
Cedar Plank Salmon
Fresh wild-caught salmon, glazed with bourbon teriyaki and finished in the oven on a cedar plank topped with blistered cherry tomatoes and caramelized onions.
24
Mahi Mahi
Your choice of grilled, blackened, baked or fried with lemon and tarter on the side.
16
Chicken-Chetta
Thinly pounded chicken breaded with Parmesan cheese and panko bread crumbs, topped with fresh pico, fresco cheese, and drizzled with balsamic glaze.
18
Bourbon Glazed Pork Chop
2 house cut boneless chops seasoned and grilled topped with caramelized onions and finished with our house bourbon glaze & flambeed table side.
21
Southern Style Ribs
Rack of slow-cooked ribs smothered in homemade BBQ sauce.
20
Shrimp Scampi
8 oz. fresh shrimp sauteed with garlic, butter, lemon, and white wine served on a bed of angel hair pasta.
18
House Jambalaya
Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice or pasta.
22
Chicken Primavera Boat
Spaghetti squash halved, filled with chicken peppers, onions, tomatoes, and zucchini in a red tomato sauce topped with mozzarella and baked in the oven.
18
BBQ In A Boat
Spaghetti squash halved, with smoked BBQ pulled pork, corn, and mixed cheese. Topped with pickled onions and slaw.
19
Chicken Bacon Ranch Mac-n-Cheese
Crispy fried chicken, bacon bits, and creamy mac-n-cheese topped with a ranch drizzle.
14
Sides … $3
Brussel Sprouts, Veggie Blend, Risotto, Mashed, Angel Hair Pasta, Cole Slaw, O-Rings, French Fries, Sweet Potato Fries, Rice & Beans
ENTREES
All entrees are served with your choice of 2 sides. Add a side house salad or a Ceasar for $3.
Torched Skirt Steak
10 oz. skirt steak marinated and grilled to the temperature of your choice, served with a side of house-made chimichurri.
21
Torched Tropical Chicken
Citrus marinated chicken, grilled to perfection and topped with fresh mango salsa and flambeed table-side.
18
Sesame Tuna
8 oz. of fresh sesame seed coated tuna, pan seared, then drizzled with a ginger soy glaze.
27
Shrimp Skewers
2 shrimp skewers grilled, blackened or ask for them fried.
17
Torched NY Strip
12 oz. center-cut NY strip au Polvre style grilled to your liking and finished with truffle butter, then flambeed table-side.
33
Everglades Pot Roast
Our twist on traditional pot roast with a bit of a bite and flambeed table side.
19
Pasta Primavera
Our vegetarian pasta, fresh squash, mushrooms, onions, peppers, broccoli, and cherry tomatoes with white wine, garlic, and olive oil on top of angel hair pasta.
17
Cajun Alfredo
Blackened chicken and andouille sausage, broccoli, and onions in a creamy Cajun sauce with penne pasta.
18
Burrito Boat
Spaghetti squash halved, stuffed with seasoned beef, black beans, tomatoes, onions, fire-roasted corn, and pepper Jack cheese. Topped with crispy corn strips, salsa, and sour cream.
18
Buffalo Chicken Mac-n-Cheese
Spaghetti squash halved, stuffed with Creamy homemade mac-n-cheese tossed with fried buffalo chicken & topped with bleu cheese crumble.
13
BBQ Pork Mac-n-Cheese
Homemade mac-n-cheese, topped with BBQ pulled pork.
13
Lobster Mac-n-cheese
Homemade Lobster mac-n-cheese.
16
Cedar Plank Salmon
Fresh wild-caught salmon, glazed with bourbon teriyaki and finished in the oven on a cedar plank topped with blistered cherry tomatoes and caramelized onions.
24
Mahi Mahi
Your choice of grilled, blackened, baked or fried with lemon and tarter on the side.
16
Chicken-Chetta
Thinly pounded chicken breaded with Parmesan cheese and panko bread crumbs, topped with fresh pico, fresco cheese, and drizzled with balsamic glaze.
18
Bourbon Glazed Pork Chop
2 house cut boneless chops seasoned and grilled topped with caramelized onions and finished with our house bourbon glaze & flambeed table side.
21
Southern Style Ribs
Rack of slow-cooked ribs smothered in homemade BBQ sauce.
20
Shrimp Scampi
8 oz. fresh shrimp sauteed with garlic, butter, lemon, and white wine served on a bed of angel hair pasta.
18
House Jambalaya
Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice or pasta.
22
Chicken Primavera Boat
Spaghetti squash halved, filled with chicken peppers, onions, tomatoes, and zucchini in a red tomato sauce topped with mozzarella and baked in the oven.
18
BBQ In A Boat
Spaghetti squash halved, with smoked BBQ pulled pork, corn, and mixed cheese. Topped with pickled onions and slaw.
19
Chicken Bacon Ranch Mac-n-Cheese
Crispy fried chicken, bacon bits, and creamy mac-n-cheese topped with a ranch drizzle.
14
Sides … $3
Brussel Sprouts, Veggie Blend, Risotto, Mashed, Angel Hair Pasta, Cole Slaw, O-Rings, French Fries, Sweet Potato Fries, Rice & Beans